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Turn a classic appetizer into a Halloween favorite with just a little sour cream artistry and a handful of black olive spiders. Your starters don't all have to be savory, so serve up wppetiers tray of chocolate-covered pretzels. Colored with candy melts and adilt with other sweets, this monster popcorn really pops once you add a generous sprinkle of salt. Savory deviled egg brains are bound to turn your party guests into hungry zombies. This time of year, our consumption of fresh vegetables is definitely lacking. Make up for it with a spirited presentation of salad. A tray of monster sushi looks colorful and surprisingly stylish among your other appetizers.
We've all seen mummy hot dogs. Buy a package of pre-sliced apples, then dip them in chocolate and caramel for an easy alternative to a favorite Halloween pastime. Candy Corn Fruit Parfait: Give your pigs in a blanket a spooktacular twist with a mummified hot dog appetizer.
A spider web of mustard and ketchup makes for one festive dip. Dip some strawberries in white chocolate, appetisrs give them chocolate chip eyes and a mouth for these cute and tasty snacks. Peel a few tangerines and place a small piece of celery in the middle to make these tangerine pumpkins. Let us know in the comments! Meghan Alfano Meghan is a writer and graphic designer currently residing in Los Angeles.
Typically, you'll find her hallowern copious amounts of coffee, browsing for records and balloween clothing, visiting local art galleries, hanging out with her Boston Terrier, Lola, or simply out and about looking for inspiration in every day life. You're on the list! Must be a valid email address! Have a spooktacular Halloween! I would just make sure to wash the plastic parts of the skeleton that would have contact with the food. I made this last year with guacamole, but you can also serve it with a cold spinach dip, a 7 layer taco dip or even a thick ranch dip with veggies and potato chips. Simply gut and clean out a small pumpkin, and then carve out the mouth.
I just used a Sharpie for the nose and eyes, and love the way it turned out. This poor little pumpkin really does look sick! In a good way. Monster Melon If you are looking for a fun and spooky way to serve fruit, this is it! To make the watermelon monster, cut off the bottom quarter of the melon as flat and even as possible this will be the base of the monster and you want it to stand up properly. Then use a knife to slice the watermelon guts into bite sized chunks, and then a large sharp edged spoon to scrape the watermelon chunks out.