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The other part I like about this recipe is that you make it in one skillet on top of the stove, which frees up precious oven space and means fewer dishes to clean after dinner! Once cooked, these cutlets can also be sliced into wide strips and added to a Caesar or other green salad. My dishwasher my husband really appreciates that aspect of this recipe. I've added a little finely grated cheese to the panko crumbs for a very subtle salty cheese flavor.
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Turn and cook the other side, again for 6 to 7 minutes. For more heat, add a little more cayenne. Lay them on a plate, cover with plastic wrap, and refrigerate for 30 to 60 minutes this helps the coating adhere. What side dishes and desserts do you like to serve with your turkey?
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